Mandarin Ponzu
We don’t ship — we pop up. Order today and collect your order at one of our upcoming markets, or opt for home delivery. Pick your location at checkout — see what’s coming up below:
June 10, 2026
Home Delivery | Delivery
8am – 8pm
Adelaide Metro Area
June 12, 2026
Wingfield | Pick-Up
4:00pm – 6:00pm
38 George St, Wingfield
June 13, 2026
Adelaide Hills | Pick-Up
8:30am – 12:30pm
Adelaide Hills Farmers Market (Mount Barker)
June 19, 2026
Port Willunga | Pick-Up
5:30pm – 7:00pm
Port Willunga Esplanade
June 20, 2026
Barossa Valley | Pick-Up
7:30am – 11:30am
Barossa Farmers Market
June 24, 2026
Home Delivery | Delivery
8am – 8pm
Adelaide Metro Area
A South Australian twist on a Japanese classic 🍊
Say hello to our Mandarin Ponzu—a bold fusion of traditional Japanese flavours with a homegrown twist!
Combining the umami depth of soy, mirin, and sake with the bright, zesty kick of Riverland mandarins, creates the ultimate pairing for Franklin Harbour oysters.
Why You’ll Love It
- Zesty & Savoury – The perfect balance of citrus, kombu, and bonito for a rich, umami-packed flavour.
- Made for Oysters – Elevates the natural sweetness of Franklin Harbour oysters.
- Versatile & Delicious – Drizzle over not only oysters - but sashimi, grilled seafood, or salads for an instant flavour boost.
Crafted from the Finest Ingredients
- GF Soy – A rich, umami base
- Mirin & Sake – For a delicate sweetness
- Kombu & Bonito – Layers of depth and savoury goodness
- Lemon & Riverland Mandarins – A bright, citrusy kick
Get Yours Today!
Our small-batch, hand-crafted condiments are made with premium ingredients and have become local favourites—Shuck Yeah!