Mandarin Ponzu

A South Australian twist on a Japanese classic 🍊

Say hello to our Mandarin Ponzu—a bold fusion of traditional Japanese flavours with a homegrown twist!

Combining the umami depth of soy, mirin, and sake with the bright, zesty kick of Riverland mandarins, creates the ultimate pairing for Franklin Harbour oysters.

Why You’ll Love It

• Zesty & Savoury – The perfect balance of citrus, kombu, and bonito for a rich, umami-packed flavour.
• Made for Oysters – Elevates the natural sweetness of Franklin Harbour oysters.
• Versatile & Delicious – Drizzle over not only oysters - but sashimi, grilled seafood, or salads for an instant flavour boost.

Crafted from the Finest Ingredients

• GF Soy – A rich, umami base
• Mirin & Sake – For a delicate sweetness
• Kombu & Bonito – Layers of depth and savoury goodness
• Lemon & Riverland Mandarins – A bright, citrusy kick

Get Yours Today!

Our small-batch, hand-crafted condiments are made with premium ingredients and have become local favourites—Shuck Yeah!