Oysters look simple on the plate — a shell, a squeeze of lemon, a moment with friends. But oysters aren’t just “picked and packed”. They’re a live, temperature-sensitive product that moves through one of the most tightly controlled food chains...

Every February, when the water softens and the sunsets linger just a little longer, the ocean plays host to an old and secret tradition — Cupid’s Oyster Experience.

Ever heard someone say “don’t buy oysters in summer”, you’re not alone. For decades, oyster lovers have side‑eyed warm weather for one big reason.

This Christmas, something curious stirred in the waters of the Eyre Peninsula.

Todd brings serious firepower to our kitchen, backed by over 20 years of culinary experience across Australia and a deep passion for bold, diverse flavours.

Pacific oysters (Crassostrea gigas) may all look similar at first glance, but did you know they are sold in distinct size grades?