Pro-Grade Oyster Shucker
We don’t ship — we pop up. Order today and collect your order at one of our upcoming markets, or opt for home delivery. Pick your location at checkout — see what’s coming up below:
March 07, 2026
Willunga | Pick-Up
8am – 12pm
Willunga Farmers Market
March 11, 2026
Home Delivery | Delivery
8am – 6pm
Adelaide Metro Area
March 13, 2026
Wingfield | Pick-Up
5:00pm – 6:30pm
38 George St, Wingfield
March 14, 2026
Adelaide Hills | Pick-Up
8:30am – 12:30pm
Adelaide Hills Farmers Market (Mount Barker)
March 20, 2026
Port Willunga | Pick-Up
5:30pm – 7:00pm
Port Willunga Esplanade
March 21, 2026
Barossa Valley | Pick-Up
7:30am – 11:30am
Barossa Farmers Market
The Must-Have Tool for Effortless Shucking
If you’re shucking oysters at home, you’ll want a sturdy, reliable knife to get the job done right. This 2.5-inch Oyster Knife is designed for precision, comfort, and durability, helping you unlock every drop of that fresh Franklin Harbour flavour with ease.
Why It’s Essential
- Sharp & Sturdy – A pointed stainless steel tip makes shucking easier and safer.
- Premium Rosewood Handle – Tapered for a comfortable grip.
- Perfect for Pacific Oysters – Designed to tackle Franklin Harbour’s finest with confidence.
How to Shuck Like a Pro
- Grip the oyster firmly using your cut-proof shucking gloves.
- Insert the tip at the hinge or side and twist gently until it pops open.
- Run the blade under the meat to release and enjoy!
Get Yours Today!
The perfect oyster deserves the perfect shuck. Order now and elevate your oyster game!