Pacific oysters (Crassostrea gigas) may all look similar at first glance, but did you know they are sold in distinct size grades?

Haslea ostrearia, a specific phytoplankton found in the ocean currents of South Australia, creates the green colouration of the oysters' gills.

The oysters here benefit from the abundance of phytoplankton, algae, shallow and warm waters, which imparts a unique flavour profile to the final product.