

Too many seafood options compromise on taste and sustainability. We bridge that gap—bringing you the freshest oysters, nurtured by nature, and harvested with heart.
Ollie is here to bring you the freshest Franklin Harbour oysters, shucking know-how, and top-tier service so you can enjoy oysters stress-free.
Who doesn't love the rich, smoky, bacon-laced perfection of a classic Kilpatrick. It’s the ultimate crowd-pleaser
Haslea ostrearia, a specific phytoplankton found in the ocean currents of South Australia, creates the green colouration of the oysters' gills.
The oysters here benefit from the abundance of phytoplankton, algae, shallow and warm waters, which imparts a unique flavour profile to the final product.
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