
Mandarin Ponzu (250ml)
A South Australian twist on a Japanese classic π
Say hello to Mandarin Ponzu Sauceβa bold fusion of traditional Japanese flavours with a homegrown twist! Made in collaboration with Henley House and Chef Todd Sheridan, this sauce combines the umami depth of soy, mirin, and sake with the bright, zesty kick of Riverland mandarins, creating the ultimate pairing for Franklin Harbour oysters.
Why Youβll Love It
π Zesty & Savoury β The perfect balance of citrus, kombu, and bonito for a rich, umami-packed flavour.
π¦ͺ Made for Oysters β Elevates the natural sweetness of Franklin Harbour oysters.
π½ Versatile & Delicious β Drizzle over not only oysters - but sashimi, grilled seafood, or salads for an instant flavour boost.
Crafted from the Finest Ingredients
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Soy Sauce β A rich, umami base
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Mirin & Sake β For a delicate sweetness
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Kombu & Bonito β Layers of depth and savoury goodness
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Lemon & Riverland Mandarins β A bright, citrusy kick
Get Yours Today!
π Available for Pickup
π Home Delivery (SA Only)
π¦ Interstate Shipping Available On Request
Give your oysters the upgrade they deserve! Order now and taste the best of Franklin Harbour with a splash of Mandarin Ponzu.