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Pop-Up Shop // Live Unshucked Oysters

Welcome to our Pop-Up Shop, where we offer live and unshucked oysters from Franklin Harbour at wholesale prices! We’re excited to appear in various locations in Adelaide and its outer suburbs and towns. Currently we have sites in Adelaide Hills, Port Willunga, Victor Harbor, Murray Bridge, Barossa Valley and Renmark.

 

Our live, unshucked oysters are not just any oysters. They are sourced from the pristine waters of Franklin Harbour, Eyre Peninsula, ensuring unrivalled freshness and flavour. Whether you’re a seasoned connoisseur or a curious epicurean, our premium oysters offer a unique taste of coastal indulgence. At Pacific Oyster Co, every shell holds a story, and every shuck creates a memory.

 

Oyster Variety: Pacific

Size: Plate (60-70mm)

Region: Franklin Harbour, Eyre Peninsula

Harvested: Thursdays

 

Our operation is quite simple and straightforward. Place your order online, come on down to the pick-up point, have a yarn, and leave with your fresh oysters. That’s it! We also have a delivery option, so you can sit back and relax and let us bring them to your doorstep.

 

You will receive instructions for collection in your welcome email, which contains everything you need to know!

$35.00$279.00

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FAQ

Our oysters are grown in the pristine waters of Franklin Harbour, Eyre Peninsula by Cowell Seafood Producers. 

Our oysters are harvested on Thursdays, which means you are getting your oysters as fresh as they can possibly be. 

We only provide live and unshucked oysters as we believe this is the key to ensuring maximum quality and freshness when it reaches your table. 

We recommend you store your live oysters between 5 and 9 degrees. If you have already shucked them, we recommend you serve them on a bed of ice, or below 4 degrees to maximise their longevity.

Oysters are good for around 8-9 days from their harvest date, but they’re best consumed within 1 – 3 days.

Of course! Please call us on 0409 761 164 or email us at [email protected] to arrange. We can even help you shuck large orders!

We have plenty!

  • For natural oysters, we recommend shucking them from the side of the shell instead of the hinge.
  • If serving natural, serve on a bed of ice to keep them chilled.
  • Our favourite toppings are fresh lemon, shallot vinaigrette and a classic mignonette.
  • A glass of bubbles alongside is nothing short of heaven.
  • Get creative! We’ve experimented with all sorts, but our favourite creation was pickled oysters, served on a large crunchy garlic crouton, with a drop of kewpie, thinly sliced spring onion, and some finger lime.

Yes, absolutely. If you are allergic to shellfish or crustaceans, we advise you not to consume our produce.

Facebook Reviews

Stunning, pure oysters from cold, clean water in SA.
Shaun
Have been getting oysters from someone else but no longer!!! All plump and the best oysters I have ever shucked!!!!! Don't know how you manage that but we won't be getting our oysters from anyone else in the future.
Andrew
The best I've ever had 🤤👌
Troy

Get In Touch

Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!

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