At Pacific Oyster Co, we’re more than just purveyors of delicious seafood – we’re storytellers of the sea. Nestled in the heart of Adelaide, our vibrant pop-up oasis is where every shell holds a story, and every shuck creates a memory.
Farming oysters in Franklin Harbour, situated on the Eyre Peninsula in South Australia, is a harmonious blend of tradition and innovation. The nutrient-rich environment nurtures these marine delicacies, resulting in flavourful oysters known for their plumpness and distinct briny taste. Franklin Harbour’s aquaculture industry emphasises sustainable practices, ensuring both environmental preservation and high-quality yields. This commitment to responsible farming not only safeguards the delicate ecosystem but also contributes to the region’s reputation as a premier destination for oyster enthusiasts.
Want to Collaborate?
Ready to elevate your offerings with the freshest oysters? Let’s collaborate and create unforgettable experiences together. Contact us now!
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Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!