Proper oyster care is essential to maintaining their freshness and flavour. Handling them carefully, keeping them cool, and consuming them within the recommended timeframe ensures you enjoy the full, briny taste that oysters are known for. Treat your oysters right, and you will be rewarded.
Temperature
Keep those live, unshucked oysters chillin' below 10°C until you're ready to enjoy their ocean-fresh goodness.
Timeframe
Remember, the clock is ticking! All oysters should be enjoyed within 8-9 days of their harvest date.
Shucked?
Shucked oysters are happiest below 4°C until it's time to slurp 'em down.
Hot Tip
Store your oysters flat-shell facing up in the fridge! This will contain the oyster "liquor" inside to keep them fresh and delicious.
Shuck Like a Pro
This is your chance to learn from the best! Let Will guide you through the art of opening oysters with ease and confidence. With his expert tips, you’ll be shucking like a seasoned pro in no time, taking your seafood experience to the next level.
Shuck Like a Pro
This is your chance to learn from the best! Let Will guide you through the art of opening oysters with ease and confidence. With his expert tips, you’ll be shucking like a seasoned pro in no time, taking your seafood experience to the next level.
Craving Some oysters?
Order Today!
To ensure you don’t miss out, click below to secure your live, unshucked gems from the sea!