Opening oysters at home lets you preserve every drop of that incredible flavour. Still, you’ll need a solid tool like this 2.5-inch Oyster Knife. It features a rosewood tapered handle and a pointed stainless steel tip, making it easier to hold and shuck your delicious fresh oysters.
$19.00
Our oysters are grown in the pristine waters of Franklin Harbour, Eyre Peninsula by Cowell Seafood Producers.
Our oysters are harvested on Thursdays, which means you are getting your oysters as fresh as they can possibly be.
We only provide live and unshucked oysters as we believe this is the key to ensuring maximum quality and freshness when it reaches your table.
We recommend you store your live oysters between 5 and 9 degrees. If you have already shucked them, we recommend you serve them on a bed of ice, or below 4 degrees to maximise their longevity.
Oysters are good for around 8-9 days from their harvest date, but they’re best consumed within 1 – 3 days.
Of course! Please call us on 0409 761 164 or email us at [email protected] to arrange. We can even help you shuck large orders!
We have plenty!
Yes, absolutely. If you are allergic to shellfish or crustaceans, we advise you not to consume our produce.
Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!
