Introducing our Mandarin Ponzu Sauce, a unique fusion of traditional Japanese flavours with a South Australian twist! This exceptional sauce, crafted from the finest ingredients, including soy sauce, mirin, sake, citrus, kombu, bonito, lemon, and Riverland mandarins, will elevate your Franklin Harbour oysters. Made in collaboration with Henley House and Chef Todd Sheridan.
With its perfect balance of savoury and citrusy notes, our Mandarin Ponzu Sauce is a versatile condiment that will take your taste buds on a journey to Japan with every bite.
Available for pick-up and delivery during our Pop-Up Oyster Shop Events!
$17.00
Our oysters are grown in the pristine waters of Franklin Harbour, Eyre Peninsula by Cowell Seafood Producers.
Our oysters are harvested on Thursdays, which means you are getting your oysters as fresh as they can possibly be.
We only provide live and unshucked oysters as we believe this is the key to ensuring maximum quality and freshness when it reaches your table.
We recommend you store your live oysters between 5 and 9 degrees. If you have already shucked them, we recommend you serve them on a bed of ice, or below 4 degrees to maximise their longevity.
Oysters are good for around 8-9 days from their harvest date, but they’re best consumed within 1 – 3 days.
Of course! Please call us on 0409 761 164 or email us at [email protected] to arrange. We can even help you shuck large orders!
We have plenty!
Yes, absolutely. If you are allergic to shellfish or crustaceans, we advise you not to consume our produce.
Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!
