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Pop-Up Shop // Live & Unshucked

Adelaide – it’s time to get shucking! Welcome to our Pop-Up Shop, where we bring Live & Unshucked oysters from Franklin Harbour to you! We’re popping up in Adelaide and outer suburbs to deliver the taste of Eyre Peninsula’s freshest oysters right to your neighbourhood.

 

Catch us at these spots: Adelaide Hills, Barossa Valley, Henley Beach, Willunga, Port Willunga, Renmark, and Victor Harbor. Each location offers the perfect opportunity to experience the finest coastal flavours without traveling too far.

 

Our oysters aren’t just any oysters – they’re harvested fresh from the pristine waters of Franklin Harbour (Cowell), ensuring unrivalled freshness and flavour in every shell. Whether you’re a seasoned oyster lover or a curious first-timer, our premium oysters offer a unique taste of coastal indulgence that’s worth every shuck!

 

The Essentials:
🌊 Variety: Pacific
📏 Size/Grade: Plate
📍 Region: Franklin Harbour, Eyre Peninsula (Cowell)
⛴️ Harvested: Thursdays
🧑‍🌾 Grown by: Cowell Seafood Producers

 

How It Works:
Our operation is simple – place your order online, swing by one of our pop-up locations, have a yarn, and leave with your fresh oysters. That’s it!

 

Keep an eye out for your welcome email with all the information you’ll need.

$35.00$279.00

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FAQ

Our oysters are grown in the pristine waters of Franklin Harbour, Eyre Peninsula by Cowell Seafood Producers. 

Our oysters are harvested on Thursdays, which means you are getting your oysters as fresh as they can possibly be. 

We only provide live and unshucked oysters as we believe this is the key to ensuring maximum quality and freshness when it reaches your table. 

We recommend you store your live oysters between 5 and 9 degrees. If you have already shucked them, we recommend you serve them on a bed of ice, or below 4 degrees to maximise their longevity.

Oysters are good for around 8-9 days from their harvest date, but they’re best consumed within 1 – 3 days.

Of course! Please call us on 0409 761 164 or email us at [email protected] to arrange. We can even help you shuck large orders!

We have plenty!

  • For natural oysters, we recommend shucking them from the side of the shell instead of the hinge.
  • If serving natural, serve on a bed of ice to keep them chilled.
  • Our favourite toppings are fresh lemon, shallot vinaigrette and a classic mignonette.
  • A glass of bubbles alongside is nothing short of heaven.
  • Get creative! We’ve experimented with all sorts, but our favourite creation was pickled oysters, served on a large crunchy garlic crouton, with a drop of kewpie, thinly sliced spring onion, and some finger lime.

Yes, absolutely. If you are allergic to shellfish or crustaceans, we advise you not to consume our produce.

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Get in Touch

Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!

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