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Frozen Whole Shell

We’re excited to introduce Frozen Whole Shell (FWS)—our exclusive, seasonal product available only as oyster season winds down. Snap-frozen at peak freshness, these oysters offer the perfect way to enjoy the pure flavours of Franklin Harbour even as the season wraps up.

Convenience – Ready to store and enjoy anytime, no shucking required (the oysters will open naturally as they defrost)

Extended Shelf Life – Perfect for stocking up and enjoying throughout the off-season

 

Place your FWS order today and enjoy the freshness of Franklin Harbour oysters, ready whenever you are!

 

The Essentials:
🌊 Variety: Pacific
📏 Size/Grade: Plate
📍 Region: Franklin Harbour, Eyre Peninsula (Cowell)
🧑‍🌾 Grown by: Cowell Seafood Producers

 

Watch for your welcome email with all the details, and get ready for some seriously good shuckin’!

$39.00$299.00

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FAQ

Our oysters are grown in the pristine waters of Franklin Harbour, Eyre Peninsula by Cowell Seafood Producers. 

Our oysters are harvested on Thursdays, which means you are getting your oysters as fresh as they can possibly be. 

We only provide live and unshucked oysters as we believe this is the key to ensuring maximum quality and freshness when it reaches your table. 

We recommend you store your live oysters between 5 and 9 degrees. If you have already shucked them, we recommend you serve them on a bed of ice, or below 4 degrees to maximise their longevity.

Oysters are good for around 8-9 days from their harvest date, but they’re best consumed within 1 – 3 days.

Of course! Please call us on 0409 761 164 or email us at [email protected] to arrange. We can even help you shuck large orders!

We have plenty!

  • For natural oysters, we recommend shucking them from the side of the shell instead of the hinge.
  • If serving natural, serve on a bed of ice to keep them chilled.
  • Our favourite toppings are fresh lemon, shallot vinaigrette and a classic mignonette.
  • A glass of bubbles alongside is nothing short of heaven.
  • Get creative! We’ve experimented with all sorts, but our favourite creation was pickled oysters, served on a large crunchy garlic crouton, with a drop of kewpie, thinly sliced spring onion, and some finger lime.

Yes, absolutely. If you are allergic to shellfish or crustaceans, we advise you not to consume our produce.

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Get in Touch

Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!

Christmas Oysters

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