Adelaide – it’s time to get shucking! Introducing our Monthly Oyster Drop, delivering Live & Unshucked oysters from Franklin Harbour straight to your home or office!
Harvested fresh on Mondays and delivered to you on the first Tuesday and Wednesday of each month – these oysters are as fresh as it gets. Straight from the pristine waters of Franklin Harbour (Cowell), they’re perfect for everyone – from the seasoned oyster lover to those ready to taste the coast for the first time!
The Essentials:
🌊 Variety: Pacific
📏 Size/Grade: Plate
📍 Region: Franklin Harbour, Eyre Peninsula (Cowell)
⛴️ Harvested: Mondays
🧑🌾 Grown by: Cowell Seafood Producers
Delivery Windows:
Tuesday & Wednesday: 9:00 am – 5:00 pm
Watch for your welcome email with all the details, and get ready for some seriously fresh shuckin’!
$45.00 – $289.00
Our oysters are grown in the pristine waters of Franklin Harbour, Eyre Peninsula by Cowell Seafood Producers.
Our oysters are harvested on Thursdays, which means you are getting your oysters as fresh as they can possibly be.
We only provide live and unshucked oysters as we believe this is the key to ensuring maximum quality and freshness when it reaches your table.
We recommend you store your live oysters between 5 and 9 degrees. If you have already shucked them, we recommend you serve them on a bed of ice, or below 4 degrees to maximise their longevity.
Oysters are good for around 8-9 days from their harvest date, but they’re best consumed within 1 – 3 days.
Of course! Please call us on 0409 761 164 or email us at [email protected] to arrange. We can even help you shuck large orders!
We have plenty!
Yes, absolutely. If you are allergic to shellfish or crustaceans, we advise you not to consume our produce.
Have questions or want to learn more? Get in touch with us today and let’s start shucking up some amazing times together!
